Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck; 1/2 tsp. sugar; 1/2 tsp. pepper; 4 carrots, sliced; 2 medium onions; 3 stalks celery, sliced; 1 (8 oz.) can tomato sauce; 2 cloves garlic; 2 zucchini, halved and sliced; 1/4 c. chopped green pepper; 1 Tbsp. beef instant bouillon; 1 tsp. dried thyme, crushed; 2 Tbsp. cornstarch

Servings: persons

1 1/2 lb. boneless beef chuck
1/2 tsp. sugar
1/2 tsp. pepper
4 carrots, sliced
2 medium onions
3 stalks celery, sliced
1 (8 oz.) can tomato sauce
2 cloves garlic
2 zucchini, halved and sliced
1/4 c. chopped green pepper
1 Tbsp. beef instant bouillon
1 tsp. dried thyme, crushed
2 Tbsp. cornstarch

1
Cut
2
meat
3
into
4
3/4-inch
5
cubes.
6
In
7
casserole
8
stir together beef,
9
onions,
10
celery,
11
garlic,
12
bay leaf, bouillon, thyme, sugar,
13
pepper
14
and
15
1 1/2 cups water.
16
Microcook, covered, on High for 5 minutes.
17
Microcook, covered, on 50% power for 20 minutes.
18
Stir in zucchini and green pepepr.
19
Microcook on medium for 20 minutes until meat and vegetables are tender. Stir together
20
cornstarch and water.
21
Stir into meat mixture. Cook, uncovered, on High for 3 minutes.
22
Cook 2 minutes longer on medium.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, 1/2 tsp. sugar, 1/2 tsp. pepper, 4 carrots, sliced, and more.

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew

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