Lobster With Lemon Herb Butter

1. 1

   Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.

2. 2

   Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.

3. 3

   Serve lobsters with warm herb butter and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.