Baked Salmon Croquettes

Name: Baked Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can salmon, drained (skinless and boneless); 1 c. milk; 3 Tbsp. butter; 2 Tbsp. flour; 1/4 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1 Tbsp. lemon juice; 1 c. corn flake crumbs

Eats Now Editorial Team · 419 kcal · Seafood

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Baked Salmon Croquettes – a delicious recipe with salmon, milk, butter, flour, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. can salmon, drained (skinless and boneless)
1 c. milk
3 Tbsp. butter
2 Tbsp. flour
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 Tbsp. lemon juice
1 c. corn flake crumbs

1
Melt butter over low heat and saute onion until tender. Add flour and cook, stirring constantly, about 3 minutes. Gradually stir in milk and cook over medium heat, stirring constantly, until thickened. Add seasonings. Remove from heat and add salmon, lemon juice and 1/2 cup corn flake crumbs. Combine well and chill until firm. Shape and roll in corn flakes. Bake on lightly greased cookie sheet 30 minutes at 375u00b0.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. can salmon, drained (skinless and boneless), 1 c. milk, 3 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Baked Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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