How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/8 c. butter or margarine, 1/2 c. chopped onion, 1 (5 oz.) can chopped clams with liquid, 1 can New England style clam chowder, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/8 c. butter or margarine; 1/2 c. chopped onion; 1 (5 oz.) can chopped clams with liquid; 1 can New England style clam chowder; 1 can cream of potato soup; 1 1/3 c. milk; 1 small can evaporated milk; salt and pepper to taste; bit of grated carrot (optional)

Clam Chowder – a delicious recipe with butter, onion, liquid, New, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 c. butter or margarine
1/2 c. chopped onion
1 (5 oz.) can chopped clams with liquid
1 can New England style clam chowder
1 can cream of potato soup
1 1/3 c. milk
1 small can evaporated milk
salt and pepper to taste
bit of grated carrot (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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