Shrimp And Broccoli Stir-Fry Recipe

Name: Shrimp And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium fat-free chicken broth; 2 tablespoons rice vinegar; 2 tablespoons low sodium soy sauce; 2 teaspoons cornstarch; 1/2 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon canola oil, divided; 1 tablespoon minced peeled fresh ginger; 1 tablespoon bottled minced garlic; 1 lb peeled and deveined large shrimp; 1/4 teaspoon salt; 4 cups small broccoli florets; 1 cup vertically sliced onion

Servings: persons

1/4 cup reduced-sodium fat-free chicken broth
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1/2 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
1 tablespoon canola oil, divided
1 tablespoon minced peeled fresh ginger
1 tablespoon bottled minced garlic
1 lb peeled and deveined large shrimp
1/4 teaspoon salt
4 cups small broccoli florets
1 cup vertically sliced onion

1
Combine first 6 ingredients in a small bowl, stirring with a whisk.
2
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
3
Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
4
Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
5
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup reduced-sodium fat-free chicken broth, 2 tablespoons rice vinegar, 2 tablespoons low sodium soy sauce, 2 teaspoons cornstarch, and more.

Yes, Shrimp And Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Broccoli Stir-Fry

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