How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Tuna Tataki?

You need 7 ingredients. The key ingredients include: 12 ounces tuna steaks, 1 tablespoon black pepper, cracked, 1 1/2 tablespoons sesame oil, divided, 2 tablespoons low sodium soy sauce, and more.

Is Five-Spice Tuna Tataki suitable as seafood?

Yes, Five-Spice Tuna Tataki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Tuna Tataki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Tuna Tataki Recipe

Name: Five-Spice Tuna Tataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna steaks; 1 tablespoon black pepper, cracked; 1 1/2 tablespoons sesame oil, divided; 2 tablespoons low sodium soy sauce; 2 garlic cloves, crushed; 1/4 teaspoon five-spice powder; 1/2 cup daikon radish, grated (optional)

Five-Spice Tuna Tataki – a delicious recipe with tuna, black pepper, sesame oil, soy sauce, garlic, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces tuna steaks
1 tablespoon black pepper, cracked
1 1/2 tablespoons sesame oil, divided
2 tablespoons low sodium soy sauce
2 garlic cloves, crushed
1/4 teaspoon five-spice powder
1/2 cup daikon radish, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Five-Spice Tuna Tataki

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