Try this homemade Five-Spice Tuna Tataki recipe the whole family will love. Made with tuna, black pepper, sesame oil and soy sauce. Easy step-by-step in…
This Five-Spice Tuna Tataki relies on simple, everyday ingredients such as tuna steaks, black pepper, cracked, sesame oil, divided and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026