Lobster Thermidor II Recipe

Name: Lobster Thermidor II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lobsters, cooked (1/2 pounds each); 6 tablespoons butter; 3 tablespoons flour; 1 teaspoon flour; ⅛ teaspoon nutmeg, ground; ⅛ teaspoon paprika; 1 ½ cups half-and-half; 3 tablespoons sherry wine; ½ cup cheddar cheese, shredded; to taste parsley (for garnish)

Servings: persons

4 lobsters, cooked (1/2 pounds each)
6 tablespoons butter
3 tablespoons flour
1 teaspoon flour
⅛ teaspoon nutmeg, ground
⅛ teaspoon paprika
1 ½ cups half-and-half
3 tablespoons sherry wine
½ cup cheddar cheese, shredded
to taste parsley (for garnish)

1
Cut lobsters into halves, remove meat and break into small pieces.
2
Reserve the shells.
3
Place meat, roe and liver in large bowl.
4
Cover bowl and wrap shells; refrigerate both.
5
Approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika.
6
Stir in half-and-half and sherry; cook, stirring, until thickened.
7
Add meat; cook until just heated, stirring occasionally.
8
Preheat broiler at apprx 425-450 degrees.
9
Place shells on rack in broiling pan; fill with mixture; sprinkle with cheese.
10
Broil until cheese melts and starts to crust.
11
Place lobsters on platter; garnish with parsley.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lobsters, cooked (1/2 pounds each), 6 tablespoons butter, 3 tablespoons flour, 1 teaspoon flour, and more.

Yes, Lobster Thermidor II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor II

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