How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke-seafood dip?

You need 5 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained and chopped, 2 cups mayonnaise, 2 cups grated parmesan cheese, 2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked, and more.

Is Hot Artichoke-seafood dip suitable as seafood?

Yes, Hot Artichoke-seafood dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke-seafood dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-seafood dip Recipe

Name: Hot Artichoke-seafood dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; 2 cups mayonnaise; 2 cups grated parmesan cheese; 2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked; ½ cup dry seasoned dry bread crumb

Hot Artichoke-seafood dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, frozen crabmeat, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 ounce) cans artichoke hearts, drained and chopped
2 cups mayonnaise
2 cups grated parmesan cheese
2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked
½ cup dry seasoned dry bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Seafood

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Hot Artichoke-seafood dip

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