Grilled Stuffed Salmon Recipe

Name: Grilled Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole salmon (8 pounds); 2 teaspoons salt, divided; 1-1/4 teaspoons pepper, divided; 2 cups unseasoned stuffing cubes; 1 cup shredded carrots; 1 cup sliced mushrooms; 1 large onion, finely chopped; 1/2 cup minced fresh parsley; 3/4 cup butter, melted, divided; 1/4 cup egg substitute; 4-1/2 teaspoons plus 1/4 cup lemon juice, divided; 1 garlic clove, minced; 2 tablespoons canola oil

Servings: persons

1 whole salmon (8 pounds)
2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
2 cups unseasoned stuffing cubes
1 cup shredded carrots
1 cup sliced mushrooms
1 large onion, finely chopped
1/2 cup minced fresh parsley
3/4 cup butter, melted, divided
1/4 cup egg substitute
4-1/2 teaspoons plus 1/4 cup lemon juice, divided
1 garlic clove, minced
2 tablespoons canola oil

1
Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper.
2
In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity. Secure with metal skewers. Drizzle salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3
Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165u00b0 for stuffing.
4
In a small bowl, combine remaining butter and lemon juice. Serve with salmon.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole salmon (8 pounds), 2 teaspoons salt, divided, 1-1/4 teaspoons pepper, divided, 2 cups unseasoned stuffing cubes, and more.

Yes, Grilled Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Stuffed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions