Lobster Tails Served at the 2013 Obama Inaugural Luncheon — Seafood recipe

Lobster Tails Served at the 2013 Obama Inaugural Luncheon

Eats Now Editorial Team  · Seafood

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Try this homemade Lobster Tails Served at the 2013 Obama Inaugural Luncheon recipe the whole family will love. Made with lobster, kosher salt, gallon wa…

This Lobster Tails Served at the 2013 Obama Inaugural Luncheon relies on simple, everyday ingredients such as (4 ounce) lobster tails, kosher salt, gallon water and dry white wine. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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