How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Chickpea And Herb Salad?

You need 12 ingredients. The key ingredients include: 2/3 cup plain yogurt, 2 cloves garlic, crushed, 1 tbsp finely grated fresh ginger, 2 tsp ground coriander, and more.

Is Grilled Fish With Chickpea And Herb Salad suitable as seafood?

Yes, Grilled Fish With Chickpea And Herb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Chickpea And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Chickpea And Herb Salad Recipe

Name: Grilled Fish With Chickpea And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 2 cloves garlic, crushed; 1 tbsp finely grated fresh ginger; 2 tsp ground coriander; 1 tsp garam masala; 4 None firm white fish fillets; None None Chickpea and Herb Salad; 1 bunch watercress, stems trimmed; 14 oz can chickpeas, drained, rinsed; 1/4 cup olive oil; 1 tbsp lime juice; None None lime wedges, to serve

Fresh, crisp and full of flavor — this Grilled Fish With Chickpea And Herb Salad is a must-try. Made with plain yogurt, garlic, ginger and ground corian…

This Grilled Fish With Chickpea And Herb Salad relies on simple, everyday ingredients such as plain yogurt, garlic, crushed, finely grated fresh ginger and ground coriander. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fish With Chickpea And Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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