Lobster Surf & Turf With Lemon Butter And BéArnais

Name: Lobster Surf & Turf With Lemon Butter And BéArnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh tarragon finely chopped; 1 lemon yogurt carton, 5-6 oz; 4 tablespoons herb lemon, finishing butter, divided; 2 lobster tails; 3/4 teaspoon kosher salt divided; 1/2 teaspoon pepper divided; 1 1/2 pounds steaks grilling, strip, ribeye, or sirloin; 1/2 pound asparagus spears fresh; 6 ounces portabella mushrooms pre-sliced; 3 tablespoons extra-virgin olive oil

Servings: persons

1
Remove stems and chop tarragon. Remove tough root end from asparagus. Cut lobsters (including shell) in half lengthwise. Preheat grill (or grill pan).
2
Whisk together yogurt, 2 tablespoons herb butter, and tarragon for sauce; set aside.
3
Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on grill; cook 3-5 minutes on each side or until 145u00b0F (for medium rare). Remove steaks from grill; cover to keep warm.
4
Combine asparagus, mushrooms, oil, and 1/4 teaspoon each salt and pepper. Place on grill; cook 2-3 minutes, turning once, or until tender. Remove from grill; cover to keep warm.
5
Melt 2 tablespoons herb butter in microwave on HIGH for 10 seconds. Brush cut side of lobster with the melted herb butter. Place lobster on grill; cook 2-3 minutes on each side or until flesh is opaque and firm.
6
Divide asparagus between serving plates. Top with steak and then mushrooms; place 1/2 lobster tail on the side. Drizzle sauce over steak and serve extra butter on the lobster.
7
Complete your meal with a warm, crusty baguette and a decadent dessert.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh tarragon finely chopped, 1 lemon yogurt carton, 5-6 oz, 4 tablespoons herb lemon, finishing butter, divided, 2 lobster tails, and more.

Yes, Lobster Surf & Turf With Lemon Butter And BéArnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Surf & Turf With Lemon Butter And BéArnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions