How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish-Topped Au Gratin Potatoes?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) box au gratin potatoes (I used Betty Crocker), 2 cups boiling water, ½ cup milk, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Quick Fish-Topped Au Gratin Potatoes suitable as seafood?

Yes, Quick Fish-Topped Au Gratin Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish-Topped Au Gratin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish-Topped Au Gratin Potatoes Recipe

Name: Quick Fish-Topped Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) box au gratin potatoes (I used Betty Crocker); 2 cups boiling water; ½ cup milk; 2 tablespoons butter or 2 tablespoons margarine; 1 cup carrot, shredded; 1 (11 -12 ounce) package breaded fish fillets, frozen

Quick Fish-Topped Au Gratin Potatoes – a delicious recipe with gratin potatoes, boiling water, milk, butter, carrot, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) box au gratin potatoes (I used Betty Crocker)
2 cups boiling water
½ cup milk
2 tablespoons butter or 2 tablespoons margarine
1 cup carrot, shredded
1 (11 -12 ounce) package breaded fish fillets, frozen

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Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Seafood

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Quick Fish-Topped Au Gratin Potatoes

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