Lobster Supreme Recipe

1. 1

   Cook lobster tails in boiling salted water, drain.

2. 2

   With scissors cut meat away from shells, dice meat.

3. 3

   Saute/fry' lobster meat in butter in large fry pan 2 to 3 min, remove from heat, blend in flour, salt, paprika and cayenne.

4. 4

   Slowly stir in cream and Parmesan cheese.

5. 5

   Serve hot with toast or possibly crackers.

6. 6

   (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)

* Per serving · 4 servings · Values may vary.

No additional tips available.