Lobster-Stuffed Tenderloin Of Beef Recipe

Name: Lobster-Stuffed Tenderloin Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails; 1/2 teaspoon salt; 1 (3-pound) whole beef tenderloin; 1 tablespoon butter or margarine, melted; 1 1/2 teaspoons lemon juice; 6 slices bacon; 1/2 cup chopped green onion; 1/8 teaspoon minced garlic; 1/2 cup butter or margarine; 1/2 cup dry white wine; Fresh parsley sprigs (optional); Whole mushrooms (optional); Tomato roses (optional)

Servings: persons

2 lobster tails
1/2 teaspoon salt
1 (3-pound) whole beef tenderloin
1 tablespoon butter or margarine, melted
1 1/2 teaspoons lemon juice
6 slices bacon
1/2 cup chopped green onion
1/8 teaspoon minced garlic
1/2 cup butter or margarine
1/2 cup dry white wine
Fresh parsley sprigs (optional)
Whole mushrooms (optional)
Tomato roses (optional)

1
Place lobster tails and salt in a medium saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 5 minutes. Carefully remove lobster tails from shells. Cut each piece of lobster tail meat in half lengthwise, and set aside.
2
Cut a horizontal pocket to within 1/2-inch of opposite side of tenderloin, slicing entire length of tenderloin. Carefully stuff lobster, end to end, inside tenderloin. Combine melted butter and lemon juice; drizzle on lobster. Bind meat with cord or skewers to secure opening. Transfer tenderloin to rack in a broiler pan, and set aside.
3
Cook bacon in a skillet until crisp; drain, reserving drippings. Crumble bacon; set aside.
4
Brush entire surface of tenderloin with bacon drippings. Insert meat thermometer in tenderloin, making sure it does not touch roasting pan. Bake at 400u00b0 for 25 minutes, or until thermometer registers 130u00b0 (rare). Sprinkle top of meat with crumbled bacon.
5
Saute green onion and garlic in 1/2 cup butter. Add wine, and heat thoroughly. Serve sauce with sliced tenderloin. Garnish with parsley sprigs, mushrooms, and tomato roses, if desired.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lobster tails, 1/2 teaspoon salt, 1 (3-pound) whole beef tenderloin, 1 tablespoon butter or margarine, melted, and more.

Yes, Lobster-Stuffed Tenderloin Of Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster-Stuffed Tenderloin Of Beef

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