How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Snap Peas, Bell Pepper & Pasta Ribbons?

You need 11 ingredients. The key ingredients include: Pasta, 8 ounces barilla brand no-boil lasagna noodles, broken (See Note * ), 8 cups water, salt, and more.

Is Tuna, Snap Peas, Bell Pepper & Pasta Ribbons suitable as seafood?

Yes, Tuna, Snap Peas, Bell Pepper & Pasta Ribbons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Snap Peas, Bell Pepper & Pasta Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Snap Peas, Bell Pepper & Pasta Ribbons Recipe

Name: Tuna, Snap Peas, Bell Pepper & Pasta Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 8 ounces barilla brand no-boil lasagna noodles, broken (See Note * ); 8 cups water; salt; Remaining Ingredients; 8 ounces sugar snap peas, trimmed and strings removed; 1 large red bell pepper, core and slice in narrow strips; 1/3 cup lemon juice lemon (2 (or more); 2 (6 ounce) cans solid white tuna in olive oil, DO NOT drain; fresh ground black pepper; kosher salt

Try this homemade Tuna, Snap Peas, Bell Pepper & Pasta Ribbons recipe the whole family will love. Made with Pasta, barilla, water and salt. Easy step-by…

This Tuna, Snap Peas, Bell Pepper & Pasta Ribbons relies on simple, everyday ingredients such as pasta, water, salt and remaining ingredients. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Snap Peas, Bell Pepper & Pasta Ribbons

Tips for the best results

Variations & substitutions

My Personal Notes

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