Tuna, Snap Peas, Bell Pepper & Pasta Ribbons Recipe

Name: Tuna, Snap Peas, Bell Pepper & Pasta Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 8 ounces barilla brand no-boil lasagna noodles, broken (See Note * ); 8 cups water; salt; Remaining Ingredients; 8 ounces sugar snap peas, trimmed and strings removed; 1 large red bell pepper, core and slice in narrow strips; 1/3 cup lemon juice lemon (2 (or more); 2 (6 ounce) cans solid white tuna in olive oil, DO NOT drain; fresh ground black pepper; kosher salt

Servings: persons

Pasta
8 ounces barilla brand no-boil lasagna noodles, broken (See Note * )
8 cups water
salt
Remaining Ingredients
8 ounces sugar snap peas, trimmed and strings removed
1 large red bell pepper, core and slice in narrow strips
1/3 cup lemon juice lemon (2 (or more)
2 (6 ounce) cans solid white tuna in olive oil, DO NOT drain
fresh ground black pepper
kosher salt

1
Note * no boil noodles are cooked and used for texture in this salad.
2
Bring 8 Cups of water and salt to boil in a large pot, add the broken noodles, cover, lower heat and cook gently for 5 minutes.
3
Add the trimmed sugar snap peas to the pot, cover and cook 2- 3 minutes, until the peas are tender and the noodles are firm tender.
4
Drain off the water from the pot, put the noodles and sugar snap peas into a serving bowl, add the bell pepper, lemon juice and undrained tuna, toss to mix all. Season with fresh black pepper and salt if desired. Serve immediately.

885

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pasta, 8 ounces barilla brand no-boil lasagna noodles, broken (See Note * ), 8 cups water, salt, and more.

Yes, Tuna, Snap Peas, Bell Pepper & Pasta Ribbons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Snap Peas, Bell Pepper & Pasta Ribbons

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