Beef And Broccoli Stir-Fry Recipe

Name: Beef And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces top sirloin steaks; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 3 garlic cloves, minced; 1 tablespoon minced gingerroot; 4 cups coarsely chopped broccoli; Sauce; 2/3 cup chicken stock; 1/4 cup hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 teaspoons cornstarch; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon Asian chili sauce or 1/2 teaspoon hot pepper sauce

Servings: persons

8 ounces top sirloin steaks
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 onion, thinly sliced
3 garlic cloves, minced
1 tablespoon minced gingerroot
4 cups coarsely chopped broccoli
Sauce
2/3 cup chicken stock
1/4 cup hoisin sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
4 teaspoons cornstarch
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon Asian chili sauce or 1/2 teaspoon hot pepper sauce

1
SAUCE: In bowl whisk together stock, hoisin, oyster and soy sauces, cornstarch, vinegar, sesame oil and chili paste. Set aside.
2
Cut beef across the grain into thin strips.
3
Toss with cornstarch.
4
In wok or large deep skillet, heat 1 tbsp of the oil over high heat; stir-fry beef for 3 minutes or until browned but still pink inside.
5
Transfer to bowl.
6
Add remaining oil to wok; stir-fry onion, garlic and ginger for 1 minute.
7
Add broccoli and 1/2 cup water.
8
Cover and steam for about 3 minutes or until broccoli is tender-crisp.
9
Pour in sauce, stir-fry for 1 to 2 minutes or until sauce is thickened.
10
Stir in beef and any accumulated juices; stir-fry for 1 minute Serve with Chinese noodles or rice.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces top sirloin steaks, 1 teaspoon cornstarch, 2 tablespoons vegetable oil, 1 onion, thinly sliced, and more.

Yes, Beef And Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Stir-Fry

How did you like this recipe?

Frequently Asked Questions