Seaside Clam Chowder

Name: Seaside Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion; 2 Tbsp. butter; 2 large carrots; 1 small can corn, drained; 3 stalks celery, sliced thinly; 2 large potatoes, peeled and diced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1 (8 oz.) bottle clam juice; 3 c. milk; canned clams

Eats Now Editorial Team · Seafood

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Seaside Clam Chowder – a delicious recipe with onion, butter, carrots, corn, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
2 Tbsp. butter
2 large carrots
1 small can corn, drained
3 stalks celery, sliced thinly
2 large potatoes, peeled and diced
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 (8 oz.) bottle clam juice
3 c. milk
canned clams

1
Saute onion in butter until golden.
2
Add carrots, celery, potatoes and seasonings.
3
Stir in flour.
4
Add clam juice.
5
Simmer for 30 minutes.
6
Add milk, corn and clams.
7
Heat slowly until hot. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. butter, 2 large carrots, 1 small can corn, drained, and more.

Yes, Seaside Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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