How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes And Artichoke Hearts?

You need 8 ingredients. The key ingredients include: 1 large can (2 lb. 3 oz.) whole plum tomatoes, 1 (14 oz.) can artichoke hearts, 1/2 c. onion, finely chopped, 2 Tbsp. ground onions, and more.

Is Scalloped Tomatoes And Artichoke Hearts suitable as seafood?

Yes, Scalloped Tomatoes And Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes And Artichoke Hearts Recipe

Name: Scalloped Tomatoes And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (2 lb. 3 oz.) whole plum tomatoes; 1 (14 oz.) can artichoke hearts; 1/2 c. onion, finely chopped; 2 Tbsp. ground onions; 1/4 lb. butter; 1/2 tsp. basil; 2 Tbsp. sugar; salt and pepper to taste

Scalloped Tomatoes And Artichoke Hearts – a delicious recipe with tomatoes, hearts, onion, ground onions, butter, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can (2 lb. 3 oz.) whole plum tomatoes
1 (14 oz.) can artichoke hearts
1/2 c. onion, finely chopped
2 Tbsp. ground onions
1/4 lb. butter
1/2 tsp. basil
2 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Tomatoes And Artichoke Hearts

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