How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Swordfish?

You need 7 ingredients. The key ingredients include: swordfish steaks, lite spray oil, 3 cloves garlic, 2 Tbsp. ginger, and more.

Is Ginger-Lime Swordfish suitable as seafood?

Yes, Ginger-Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Swordfish Recipe

Name: Ginger-Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: swordfish steaks; lite spray oil; 3 cloves garlic; 2 Tbsp. ginger; 3 sprigs fresh basil; 3/4 c. fresh lime juice; 2 Tbsp. pine nuts

Ginger-Lime Swordfish – a delicious recipe with swordfish steaks, spray oil, garlic, ginger, basil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

swordfish steaks
lite spray oil
3 cloves garlic
2 Tbsp. ginger
3 sprigs fresh basil
3/4 c. fresh lime juice
2 Tbsp. pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Lime Swordfish

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