How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 8 ingredients. The key ingredients include: 1 can (10 1/2 oz.) tomato soup, 1 envelope unflavored gelatin, 1/3 c. water, cold, 1 (8 oz.) Philadelphia cream cheese, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) tomato soup; 1 envelope unflavored gelatin; 1/3 c. water, cold; 1 (8 oz.) Philadelphia cream cheese; 1 c. chopped celery; 1 lb. cooked, canned or frozen shrimp; 1 c. mayonnaise; 2 Tbsp. chopped green onion

Shrimp Mold – a delicious recipe with tomato soup, unflavored gelatin, water, cream cheese, celery, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 1/2 oz.) tomato soup
1 envelope unflavored gelatin
1/3 c. water, cold
1 (8 oz.) Philadelphia cream cheese
1 c. chopped celery
1 lb. cooked, canned or frozen shrimp
1 c. mayonnaise
2 Tbsp. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Shrimp Mold

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