Try this homemade Shrimp Mold recipe the whole family will love. Made with tomato soup, unflavored gelatin, water and cream cheese. Easy step-by-step in…
This Shrimp Mold relies on simple, everyday ingredients such as (10 1/2 oz.) tomato soup, envelope unflavored gelatin, water, cold and chopped celery. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026