Lobster Stir-Fry – a delicious recipe with lobster, ginger, green onions, garlic, eggs, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
1) chop in half at abdomen. clean out the guts.
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2
2) chop the head length wise. clean out the insides (e.g. brain...)
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3
3) chop off the tail end. chop the abdomen/tail into 4 pieces.
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4
4) chop the arms and claws.
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5
1) fry chopped green onion and ginger in oil until fragrant.
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6
2) toss in chopped lobster and stir until meat is becoming white and shell is becoming red.
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7
3) add a bit of soya sauce and oyster sauce.
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8
4) add a bit of water so it doesn't dry up and cover for 1-2 minutes.
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9
5) remove cover, and add in some corn starch diluted in water to thicken sauce.
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10
6) stir the loster to the sides of the wok, and pour beaten egg in center.
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11
7) mix around for a while until sauce is thick. the shell will be red and the meat will be white.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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