Seared-Tuna Salad With Coconut-Lime Dressing Recipe

Name: Seared-Tuna Salad With Coconut-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) corn tortillas, cut into thin strips; 1 tablespoon plus 1 teaspoon canola oil, divided; 3/4 teaspoon ground cumin; 1 teaspoon salt, divided; 1/4 teaspoon ground red pepper; 1 (1 1/2-pound) tuna steak; 1/4 teaspoon freshly ground black pepper; 1/2 cup coconut milk; 1/4 cup fresh lime juice; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 2 teaspoons sesame oil; 8 cups mixed salad greens; 1 1/2 cups cherry tomatoes, halved; 3 green onions, chopped; 1 avocado, sliced

Servings: persons

4 (6-inch) corn tortillas, cut into thin strips
1 tablespoon plus 1 teaspoon canola oil, divided
3/4 teaspoon ground cumin
1 teaspoon salt, divided
1/4 teaspoon ground red pepper
1 (1 1/2-pound) tuna steak
1/4 teaspoon freshly ground black pepper
1/2 cup coconut milk
1/4 cup fresh lime juice
2 teaspoons fish sauce
2 teaspoons brown sugar
2 teaspoons sesame oil
8 cups mixed salad greens
1 1/2 cups cherry tomatoes, halved
3 green onions, chopped
1 avocado, sliced

1
["Combine tortilla strips, 1 teaspoon canola oil, cumin, 1/2 teaspoon salt, and red pepper in a small bowl, tossing well to coat. Heat remaining 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add the tortilla strips; cook 5 minutes or until golden, stirring often. Remove and set aside.", "Sprinkle tuna with black pepper and remaining 1/2 teaspoon salt. Cook in the skillet over medium-high heat 3 to 4 minutes per side or to desired degree of doneness. Cut into thin strips.", "Combine coconut milk and next 4 ingredients in a small bowl with a wire whisk. Combine greens, tomatoes, and green onion in a large serving bowl. Add 1/2 cup dressing; toss well to coat. Divide salad evenly among 4 serving plates and top evenly with tuna, avocado, and tortilla croutons. Serve with remaining dressing, if desired.", "Wine note: Pour a German Riesling, such as the 2004 Joh. Jos. Prum ""Wehlener Sonnenuhr"" Riesling Kabinett."]

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (6-inch) corn tortillas, cut into thin strips, 1 tablespoon plus 1 teaspoon canola oil, divided, 3/4 teaspoon ground cumin, 1 teaspoon salt, divided, and more.

Yes, Seared-Tuna Salad With Coconut-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared-Tuna Salad With Coconut-Lime Dressing

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