How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout-Celery Root Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup lemon juice, 3 tablespoons olive oil, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons mayonnaise, and more.

Is Smoked Trout-Celery Root Salad suitable as seafood?

Yes, Smoked Trout-Celery Root Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout-Celery Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout-Celery Root Salad Recipe

Name: Smoked Trout-Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons mayonnaise; 1 pound celery root, peeled and cut into matchstick-size slivers; 1 Asian pear (10 to 13 oz.), rinsed, cored, and diced; 1 head radicchio (8 oz.), rinsed, halved, cored, and slivered; 8 ounces smoked trout, skinned and broken into bite-size pieces; 1/4 cup thinly sliced green onions; Salt and pepper; 1/2 cup chopped smoked or toasted almonds (see note at left)

Smoked Trout-Celery Root Salad

Eats Now Editorial Team · 273 kcal · Seafood

Smoked Trout-Celery Root Salad – a delicious recipe with lemon juice, olive oil, mustard, mayonnaise, celery root, Asian pear. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout-Celery Root Salad

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