How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 7 ingredients. The key ingredients include: 1 large can red salmon, boned, drained, skinned and mashed fine, 1 pkg. gelatin, dissolved in 1/2 c. hot water, 3 Tbsp. lemon juice, Tabasco sauce, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can red salmon, boned, drained, skinned and mashed fine; 1 pkg. gelatin, dissolved in 1/2 c. hot water; 3 Tbsp. lemon juice; Tabasco sauce; 1 tsp. dill weed; 1 Tbsp. grated onion; 1/2 c. sour cream

Salmon Mousse – a delicious recipe with red salmon, gelatin, lemon juice, Tabasco sauce, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can red salmon, boned, drained, skinned and mashed fine
1 pkg. gelatin, dissolved in 1/2 c. hot water
3 Tbsp. lemon juice
Tabasco sauce
1 tsp. dill weed
1 Tbsp. grated onion
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth
Clams Steamed in Beer with Chile and Cilantro
Scallops in White Wine
New England Clam Chowder

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions