How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Shrimp ?

You need 6 ingredients. The key ingredients include: 3 Dozen Med to Large Raw Shrimp, 4 Cloves Fresh Garlic, 1 Bunch Fresh Cilantro, 1 Can Chipotle Peppers in Adobe Sauce, and more.

Is Margarita Shrimp suitable as seafood?

Yes, Margarita Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Margarita Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp Recipe

Name: Margarita Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Dozen Med to Large Raw Shrimp; 4 Cloves Fresh Garlic; 1 Bunch Fresh Cilantro; 1 Can Chipotle Peppers in Adobe Sauce; 24 Ounces of 'plain' margarita mix (don't use flavored such as strawberry or those with alcohol already in the mix); Wood or Metal Skewers

Try this homemade Margarita Shrimp recipe the whole family will love. Made with Shrimp, Garlic, Fresh Cilantro and Peppers. Easy step-by-step instructio…

This Margarita Shrimp relies on simple, everyday ingredients such as fresh garlic, bunch fresh cilantro and wood or metal skewers. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Dozen Med to Large Raw Shrimp
4 Cloves Fresh Garlic
1 Bunch Fresh Cilantro
1 Can Chipotle Peppers in Adobe Sauce
24 Ounces of 'plain' margarita mix (don't use flavored such as strawberry or those with alcohol already in the mix)
Wood or Metal Skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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