How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad With Walnut Aïoli?

You need 12 ingredients. The key ingredients include: 2 slices stale bread, crusts removed, 1/2 cup water, 1/2 cup walnuts, 2 garlic cloves, crushed, and more.

Is Lobster Salad With Walnut Aïoli suitable as seafood?

Yes, Lobster Salad With Walnut Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad With Walnut Aïoli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad With Walnut Aïoli Recipe

Name: Lobster Salad With Walnut Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices stale bread, crusts removed; 1/2 cup water; 1/2 cup walnuts; 2 garlic cloves, crushed; 2 tablespoons sour cream; 2 tablespoons white wine vinegar; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 1/2 pounds cooked lobster tails, shelled and cut into chunks*; 6 leaves Bibb lettuce; Garnish: chili oil, lemon wedges, fresh thyme

Fresh, crisp and full of flavor — this Lobster Salad With Walnut Aïoli is a must-try. Made with bread, water, walnuts and garlic. Easy step-by-step inst…

This Lobster Salad With Walnut Aïoli relies on simple, everyday ingredients such as stale bread, crusts removed, water, walnuts and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad With Walnut Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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