How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster-Salad-Stuffed Eggs?

You need 11 ingredients. The key ingredients include: 1/4 pound cooked lobster meat or the meat of 1 cooked King crab leg, chopped fine (about 1/2 cup), 2 radishes, chopped fine, 2 tablespoons finely chopped scallion, 2 tablespoons finely chopped celery, and more.

Is Lobster-Salad-Stuffed Eggs suitable as seafood?

Yes, Lobster-Salad-Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster-Salad-Stuffed Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster-Salad-Stuffed Eggs Recipe

Name: Lobster-Salad-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound cooked lobster meat or the meat of 1 cooked King crab leg, chopped fine (about 1/2 cup); 2 radishes, chopped fine; 2 tablespoons finely chopped scallion; 2 tablespoons finely chopped celery; 1 tablespoon minced fresh parsley leaves; 2 tablespoons mayonnaise; 2 teaspoons fresh lemon juice; 1/8 teaspoon Tabasco; 3 hard-boiled large eggs; 1/2 cup finely shredded romaine for garnish; 1/2 cup finely shredded cabbage for garnish

Lobster-Salad-Stuffed Eggs

Eats Now Editorial Team · 162 kcal · Seafood

Lobster-Salad-Stuffed Eggs – a delicious recipe with lobster, radishes, scallion, celery, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster-Salad-Stuffed Eggs

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