Lobster Salad & Roll Recipe

Name: Lobster Salad & Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster Meat; 4 cups (approx 2 lbs); Celery; 1.5 cups; Green Onion; 1/2 cup; Mayonnaise; 1 cup; Butter; Lemon Juice; Kosher Salt; Ground White Pepper; Hot-Dog Buns (optional); Bibb Lettuce (optional)

Servings: persons

1
If using raw lobster meat ...
2
1. Remove from shell
3
2. Cut into 3/4 inch cubes
4
3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked
5
If using pre-cooked lobster meat ...
6
1. Follow instruction #3 above.
7
Allow cooked lobster to cool.
8
Thoroughly dice celery and green onion. Blend together with mayonnaise.
9
Mix cooked lobster meat into mixture. Blend thoroughly.
10
Taste and add lemon juice, salt & pepper as desired.
11
Chill mixture at least one hour. Return to room temperature.
12
If serving as a salad ... spoon serving onto bed of greens and garnish as desired.
13
If serving as a sandwich roll ... use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lobster Meat; 4 cups (approx 2 lbs), Celery; 1.5 cups, Green Onion; 1/2 cup, Mayonnaise; 1 cup, and more.

Yes, Lobster Salad & Roll falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad & Roll

How did you like this recipe?

Frequently Asked Questions