Lobster Salad

Name: Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, seeds removed, and diced; 1 avocado, diced; 1 truffle, for serving; 1 green apple, diced; 1 lobster tail and claw per person, cooked; 1 lemon, juice of; 1 lime, juice of; 1/4 cup diced chives; Olive oil and balsamic vinegar, to taste; Salt and pepper, to taste

Eats Now Editorial Team · 32 kcal · Seafood

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Lobster Salad – a delicious recipe with tomato, avocado, truffle, green apple, person, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tomato, seeds removed, and diced
1 avocado, diced
1 truffle, for serving
1 green apple, diced
1 lobster tail and claw per person, cooked
1 lemon, juice of
1 lime, juice of
1/4 cup diced chives
Olive oil and balsamic vinegar, to taste
Salt and pepper, to taste

1
Dice the tomato, avocado, and green apple.
2
Toss together in a bowl with some oil and the vinegar, adding to the flavor you desire.
3
Add the lemon and lime juice.
4
Stir together.
5
Lightly toss the lobster tail with extra lemon juice and very little oil.
6
On a bed of greens, layer mixture and lobster, alternating in a pyramid.
7
Top with claw and a slice of truffle.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomato, seeds removed, and diced, 1 avocado, diced, 1 truffle, for serving, 1 green apple, diced, and more.

Yes, Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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