How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek Fish?

You need 8 ingredients. The key ingredients include: 1/3 cup lemon juice, 3 tablespoons olive oil, 2 tablespoons minced fresh oregano, 2 tablespoons minced fresh mint, and more.

Is Grilled Greek Fish suitable as seafood?

Yes, Grilled Greek Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Greek Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek Fish Recipe

Name: Grilled Greek Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 3 tablespoons olive oil; 2 tablespoons minced fresh oregano; 2 tablespoons minced fresh mint; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/2 teaspoon Greek seasoning; 4 tilapia fillets (6 ounces each)

Grilled Greek Fish – a delicious recipe with lemon juice, olive oil, fresh oregano, fresh mint, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons minced fresh oregano
2 tablespoons minced fresh mint
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/2 teaspoon Greek seasoning
4 tilapia fillets (6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Greek Fish

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