Shrimp With Warm German-Style Coleslaw Recipe

Name: Shrimp With Warm German-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips; 2 tablespoons canola oil, divided; 3 cups finely shredded green cabbage; 1/2 cup finely shredded carrot (1 medium carrot); 1 cup finely shredded red cabbage, optional; 1/2 cup finely shredded fennel bulb, optional; 6 green onions, finely chopped; 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup red wine vinegar; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 cups hot cooked rice or multigrain medley

Servings: persons

6 bacon strips
2 tablespoons canola oil, divided
3 cups finely shredded green cabbage
1/2 cup finely shredded carrot (1 medium carrot)
1 cup finely shredded red cabbage, optional
1/2 cup finely shredded fennel bulb, optional
6 green onions, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup red wine vinegar
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 cups hot cooked rice or multigrain medley

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings, discarding all but 2 tablespoons. Crumble bacon.
2
In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage and carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm.
3
Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat.
4
To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.

1569

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 bacon strips, 2 tablespoons canola oil, divided, 3 cups finely shredded green cabbage, 1/2 cup finely shredded carrot (1 medium carrot), and more.

Yes, Shrimp With Warm German-Style Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Warm German-Style Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions