Mom's Surf and Turf Recipe

Name: Mom's Surf and Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound filet mignon or rib eye steak, cut into 1-inch squares by 1/2-inch thick; 1 pound medium size scallops, sliced in half; 1/2 cup dry red wine, Syrah; 1 1/2 tablespoons minced ginger; 1/4 cup chopped scallions plus 1 tablespoon, for garnish; 1 tablespoon minced garlic; 3 tablespoons cornstarch; Canola oil, to cook; 3 tablespoons oyster sauce; 1 teaspoon sugar; 1 pound sugar snaps, both ends removed, blanched and shocked; 1 cup chicken stock; Salt and black pepper, to taste; 10 crispy rice cakes, deep fried in fryer or bought already fried

Servings: persons

1 pound filet mignon or rib eye steak, cut into 1-inch squares by 1/2-inch thick
1 pound medium size scallops, sliced in half
1/2 cup dry red wine, Syrah
1 1/2 tablespoons minced ginger
1/4 cup chopped scallions plus 1 tablespoon, for garnish
1 tablespoon minced garlic
3 tablespoons cornstarch
Canola oil, to cook
3 tablespoons oyster sauce
1 teaspoon sugar
1 pound sugar snaps, both ends removed, blanched and shocked
1 cup chicken stock
Salt and black pepper, to taste
10 crispy rice cakes, deep fried in fryer or bought already fried

1
Scallops should be the same size as the beef pieces.
2
Marinate both beef and scallops in red wine, ginger, scallions, garlic and 2 tablespoons of cornstarch for 20 minutes.
3
In a hot wok coated with oil, add marinated beef/scallop with the marinade and stir fry 1 to 2 minutes, stirring constantly.
4
Add 2 tablespoons oyster sauce and sugar.
5
Check for seasoning.
6
Add the snap peas and heat through.
7
Beef/scallops should be medium-rare.
8
To make an extra glaze, add chicken stock and 1 tablespoon of oyster sauce to the wok.
9
Make a slurry from 1 tablespoon of chicken stock and 1 tablespoon of cornstarch and add to wok.
10
Heat mixture until it thickens slightly and pour over finished dish.
11
PLATING Serve beef/scallops on top of rice cakes and garnish with scallions.

1803

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound filet mignon or rib eye steak, cut into 1-inch squares by 1/2-inch thick, 1 pound medium size scallops, sliced in half, 1/2 cup dry red wine, Syrah, 1 1/2 tablespoons minced ginger, and more.

Yes, Mom's Surf and Turf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Surf and Turf

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