Swordfish Croquettes Recipe

Name: Swordfish Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound swordfish, remove the skin and any dark flesh, or blood line, cut into 1-inch chunks; 3 tablespoons dry bread crumbs; 1 egg, beaten; 1 tablespoon grated Parmesan cheese; 1 teaspoon toasted pine nuts; 1 tablespoon chopped basil; 1/4 cup flour for dredging; 1 cup olive oil; 1 1/2 cups rich and chunky tomato sauce; Salt and pepper

Servings: persons

1 pound swordfish, remove the skin and any dark flesh, or blood line, cut into 1-inch chunks
3 tablespoons dry bread crumbs
1 egg, beaten
1 tablespoon grated Parmesan cheese
1 teaspoon toasted pine nuts
1 tablespoon chopped basil
1/4 cup flour for dredging
1 cup olive oil
1 1/2 cups rich and chunky tomato sauce
Salt and pepper

1
In the work bowl of your food processor, puree the swordfish until it is a coarse paste.
2
In a bowl mix together the bread crumbs, egg, cheese, pine nuts, and basil.
3
Add the swordfish mixture.
4
It should have a doughy, paste-like consistency.
5
Season with salt and pepper.
6
Using two tablespoons form mixture into 12 football shaped croquettes.
7
In a skillet heat the oil until it a deep fry thermometer reads 375 degrees.
8
Meanwhile, dredge the croquettes in the flour, shaking off the excess.
9
Place the croquettes in the hot oil and fry for 6 minutes, carefully rotating them to insure even browning.
10
Remove and drain on a paper towels.
11
In a sauce pan place the tomato sauce and then add the croquettes.
12
Cook for 5 minutes.
13
Serve in a bowl surrounded by the sauce and garnished with chopped parsley.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound swordfish, remove the skin and any dark flesh, or blood line, cut into 1-inch chunks, 3 tablespoons dry bread crumbs, 1 egg, beaten, 1 tablespoon grated Parmesan cheese, and more.

Yes, Swordfish Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Croquettes

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