How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Rolls?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons chopped fresh tarragon, 2 tablespoons chopped fresh chives, 1/8 teaspoon curry powder, and more.

Is Lobster Rolls suitable as seafood?

Yes, Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Rolls Recipe

Name: Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh chives; 1/8 teaspoon curry powder; 2 tablespoons fresh lemon juice; 3/4 cup diced celery; 1/4 cup diced red onion; 1 1/2 pounds cooked lobster meat, cut into bite-size pieces (about 4 [1 1/2-pound] lobsters); Salt, to taste; Freshly ground black pepper, to taste; 8 (6-inch) brioche rolls, ciabatta rolls, or French baguette pieces; 2 to 3 tablespoons butter, softened; 1/8 teaspoon cayenne pepper; Garnishes: fresh celery leaves, parsley leaves, tarragon leaves, and dill sprigs

Lobster Rolls

Eats Now Editorial Team · 782 kcal · Seafood

Lobster Rolls – a delicious recipe with mayonnaise, tarragon, fresh chives, curry powder, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Rolls

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