How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth?

You need 13 ingredients. The key ingredients include: 1/2 (16 ounce) package squid ink linguine, 2 cups white wine, 1 leek, chopped, 1/4 cup unsalted butter, softened, and more.

Is Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth suitable as seafood?

Yes, Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa'S Awesome Mussels And Scallops In Citrus Wi

Name: Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package squid ink linguine; 2 cups white wine; 1 leek, chopped; 1/4 cup unsalted butter, softened; 4 green onions, chopped; 1 shallot, chopped; 4 cloves garlic, chopped; 6 large fresh scallops, or more to taste; 12 New Zealand green-lipped mussels, cleaned; salt and freshly ground black pepper to taste; 1/2 lemon, sliced, divided; 1/4 cup heavy whipping cream; 1/2 baguette, sliced and toasted

Try this homemade Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth recipe the whole family will love. Made with linguine, white wine, unsalte…

This Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth relies on simple, everyday ingredients such as white wine, leek, chopped, unsalted butter, softened and green onions, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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