Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth Recipe

Name: Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package squid ink linguine; 2 cups white wine; 1 leek, chopped; 1/4 cup unsalted butter, softened; 4 green onions, chopped; 1 shallot, chopped; 4 cloves garlic, chopped; 6 large fresh scallops, or more to taste; 12 New Zealand green-lipped mussels, cleaned; salt and freshly ground black pepper to taste; 1/2 lemon, sliced, divided; 1/4 cup heavy whipping cream; 1/2 baguette, sliced and toasted

Servings: persons

1/2 (16 ounce) package squid ink linguine
2 cups white wine
1 leek, chopped
1/4 cup unsalted butter, softened
4 green onions, chopped
1 shallot, chopped
4 cloves garlic, chopped
6 large fresh scallops, or more to taste
12 New Zealand green-lipped mussels, cleaned
salt and freshly ground black pepper to taste
1/2 lemon, sliced, divided
1/4 cup heavy whipping cream
1/2 baguette, sliced and toasted

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Combine white wine, leek, butter, green onions, shallot, and garlic in a large pot; bring to a boil. Reduce heat and simmer until leek and shallot soften, 2 to 4 minutes.
3
Stir scallops, mussels, salt, and pepper into the pot. Cover and cook, stirring occasionally, until scallops are opaque and mussels open, 2 to 4 minutes. Squeeze in juice from 2 lemon slices. Remove from heat; stir in heavy cream.
4
Divide linguine between serving bowls. Scoop scallop and mussels on top. Serve with remaining lemon slices and toasted baguette.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (16 ounce) package squid ink linguine, 2 cups white wine, 1 leek, chopped, 1/4 cup unsalted butter, softened, and more.

Yes, Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa'S Awesome Mussels And Scallops In Citrus Wine Broth

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