How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Pate?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can salmon, drained, flaked and bones removed, 1 (8 ounce) package cream cheese, softened, 1 teaspoon prepared horseradish, 1 tablespoon lemon juice, and more.

Is Red Salmon Pate suitable as seafood?

Yes, Red Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Pate Recipe

Name: Red Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 ounce) can salmon, drained, flaked and bones removed; 1 (8 ounce) package cream cheese, softened; 1 teaspoon prepared horseradish; 1 tablespoon lemon juice; 2 teaspoons grated onion; 1 tablespoon chopped fresh parsley; 1/2 cup chopped pecans (optional)

Red Salmon Pate – a delicious recipe with salmon, cream cheese, horseradish, lemon juice, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Red Salmon Pate

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