Gina'S Crab Stuffed Chicken Breast Recipe

Name: Gina'S Crab Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 3/4 cup chicken broth; 3/4 cup milk; 1/3 cup dry white wine; 1/4 cup onion, chopped; 1 cup buttery round crackers, crushed; 1 (8 ounce) can crabmeat; 2 tablespoons chopped fresh parsley; 4 skinless, boneless chicken breast halves; 1 cup shredded Cheddar cheese

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
3/4 cup chicken broth
3/4 cup milk
1/3 cup dry white wine
1/4 cup onion, chopped
1 cup buttery round crackers, crushed
1 (8 ounce) can crabmeat
2 tablespoons chopped fresh parsley
4 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese

1
To make sauce: melt butter in a saucepan. Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine. Cook on low until sauce thickens fully, about 20 minutes. Remove from heat and set aside.
2
Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce.
3
Pound chicken breasts to 1/4 inch thickness. Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up. Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce.
4
Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour. Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 3/4 cup chicken broth, 3/4 cup milk, and more.

Yes, Gina'S Crab Stuffed Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina'S Crab Stuffed Chicken Breast

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