Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbls mayonnaise; 1 1/2 Tbls lemon juice; 1/4 cup celery finely chopped; 2 Tbls red onion finely chopped; 1 Tbls parsley leaves fresh, chopped; 1 teaspoon salt; 2-3 red hot pepper sauce; 1 x white pepper fresh ground; 1 lb lobster meat cooked, cut in 1/2 inch cubes; 1 x hot dog buns lightly toasted; 1 x butter unsalted, melted

Eats Now Editorial Team · 1265 kcal · Seafood

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Lobster Rolls – a delicious recipe with mayonnaise, lemon juice, celery, red onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbls mayonnaise
1 1/2 Tbls lemon juice
1/4 cup celery finely chopped
2 Tbls red onion finely chopped
1 Tbls parsley leaves fresh, chopped
1 teaspoon salt
2-3 red hot pepper sauce
1 x white pepper fresh ground
1 lb lobster meat cooked, cut in 1/2 inch cubes
1 x hot dog buns lightly toasted
1 x butter unsalted, melted

1
Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
2
Stir in lobster meat until coated.
3
Brush insides of rolls with melted butter.
4
Spoon lobster salad into each roll, dividing evenly.
5
Serve immediately.

1265

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbls mayonnaise, 1 1/2 Tbls lemon juice, 1/4 cup celery finely chopped, 2 Tbls red onion finely chopped, and more.

Yes, Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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