Thai Curry Shrimp Potstickers Recipe

Name: Thai Curry Shrimp Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green onions; 3 clove garlic; 2 tbsp Sriracha; 1 tsp rice vinegar; 1/2 tbsp salt; 1/4 tsp black pepper; 1 tbsp curry powder(red or yellow/paste); 10 lb shrimp peeled and deveined; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp pepper garlic paste

Servings: persons

1
Stuffing
2
start steamer, whether it's a rice cooker, a hotel pan with holes
3
place all stuffing ingredients in food processor and pulse till ground well
4
place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
5
rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
6
place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
7
once cooked place on clean baking sheet till all stickers are done
8
heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
9
mix all dipping ingredients together and enjoy
10
dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

1151

kcal

Calories

Carbs

273

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup green onions, 3 clove garlic, 2 tbsp Sriracha, 1 tsp rice vinegar, and more.

Yes, Thai Curry Shrimp Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Curry Shrimp Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions