Thai Curry Shrimp Potstickers Recipe

Name: Thai Curry Shrimp Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green onions; 3 clove garlic; 2 tbsp Sriracha; 1 tsp rice vinegar; 1/2 tbsp salt; 1/4 tsp black pepper; 1 tbsp curry powder(red or yellow/paste); 10 lb shrimp peeled and deveined; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp pepper garlic paste

Servings: persons

3/4 cup green onions
3 clove garlic
2 tbsp Sriracha
1 tsp rice vinegar
1/2 tbsp salt
1/4 tsp black pepper
1 tbsp curry powder(red or yellow/paste)
10 lb shrimp peeled and deveined
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp pepper garlic paste

1
Stuffing
2
start steamer, whether it's a rice cooker, a hotel pan with holes
3
place all stuffing ingredients in food processor and pulse till ground well
4
place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
5
rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
6
place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
7
once cooked place on clean baking sheet till all stickers are done
8
heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
9
mix all dipping ingredients together and enjoy
10
dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

1151

kcal

Calories

Carbs

273

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup green onions, 3 clove garlic, 2 tbsp Sriracha, 1 tsp rice vinegar, and more.

Yes, Thai Curry Shrimp Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Shrimp Potstickers

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