Nigiri Sushi

1. 1

   Step 1: Place the slice of fish on the first joints of your fingers of your left hand (closer to your fingertips).

2. 2

   In your right hand, hold a small elliptically shaped ball of sushi rice and take a smear of wasabi on your middle finger.

3. 3

   Step 2: Apply wasabi to the fish slices.

4. 4

   Step 3: Place the sushi rice on top of the slice of fish, and press down slightly in the center.

5. 5

   Step 4: Roll up the fingers of your left hand, bringing the sushi closer to your palm and rolling it over so that the slice of fish now faces upward.

6. 6

   With your right forefinger, press down gently to hold the sushi together.

7. 7

   Repeat around 3 times, rotating the sushi each time.

* Per serving · 4 servings · Values may vary.

No additional tips available.