Salmon BLT Recipe

Name: Salmon BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons vietnamese chili paste (aka sambel olek or may substitute spicy Thai chili sauce); ¼ cup white cornmeal; 2 tablespoons panko breadcrumbs; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; ¾ teaspoon chili powder; 4 salmon fillets, skin removed (each fillet should weigh about 6 ounces); salt; fresh ground pepper; olive oil; 8 slices potato bread; fresh arugula; 12 slices fresh tomatoes; 12 slices bacon, fried crisp and drained

Servings: persons

1 cup mayonnaise
2 tablespoons vietnamese chili paste (aka sambel olek or may substitute spicy Thai chili sauce)
¼ cup white cornmeal
2 tablespoons panko breadcrumbs
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon salt
½ teaspoon fresh ground black pepper
¾ teaspoon chili powder
4 salmon fillets, skin removed (each fillet should weigh about 6 ounces)
salt
fresh ground pepper
olive oil
8 slices potato bread
fresh arugula
12 slices fresh tomatoes
12 slices bacon, fried crisp and drained

1
To make the spicy mayonnaise: combine ingredients until well blended; refrigerate until ready to use.
2
To make the seasoned cornmeal crust mixture: add ingredients to the container of a food processor; blend well.
3
Transfer mixture to a wide bowl or pie plate; set aside.
4
To make the sandwiches: season the salmon with salt and pepper.
5
Dredge the fillets in the seasoned cornmeal crust mixture and set aside.
6
In a large skillet, add enough olive oil to coat the bottom of the pan.
7
Heat the oil to a low smoke; add the salmon fillets and fry them, turning once.
8
Cooking time depends on the thickness of the fillets and the desired degree of doneness; do not over cook the salmon.
9
Spread each slice of potato bread with the spicy mayonnaise on one side.
10
On 4 slices of bread, place arugula leaves to cover, add 3 slices of tomato and 3 slices of bacon to each.
11
Add the fried salmon fillet and cover with remaining slices of bread.
12
Slice the sandwich in half and serve immediately.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons vietnamese chili paste (aka sambel olek or may substitute spicy Thai chili sauce), ¼ cup white cornmeal, 2 tablespoons panko breadcrumbs, and more.

Yes, Salmon BLT falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon BLT

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