Lobster Rolls Recipe

Name: Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 small stalk celery, peeled and minced; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon minced fresh chives; 2 teaspoons Dijon mustard; 2 teaspoons minced flat-leaf parsley; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 rounded tablespoon minced fresh basil leaves or 2 teaspoons minced dill (optional); 2 cups diced cooked lobster meat (about 14 ounces); 2 teaspoons unsalted butter, room temperature; 4 hot dog rolls, New England-style preferred

Servings: persons

1/4 cup mayonnaise
1 small stalk celery, peeled and minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh chives
2 teaspoons Dijon mustard
2 teaspoons minced flat-leaf parsley
1/2 teaspoon kosher salt
Freshly ground black pepper
1 rounded tablespoon minced fresh basil leaves or 2 teaspoons minced dill (optional)
2 cups diced cooked lobster meat (about 14 ounces)
2 teaspoons unsalted butter, room temperature
4 hot dog rolls, New England-style preferred

1
In a large bowl, mix together the mayonnaise, celery, lemon juice, chives, mustard, parsley, salt, and pepper to taste.
2
If using, add the basil or dill.
3
Using a rubber spatula, gently mix the lobster with the dressing until just combined.
4
Refrigerate for at least 1 or up to 24 hours.
5
When ready to serve, heat a large skillet over medium-high heat.
6
Melt 1 teaspoon of the butter.
7
Add 2 hot dog rolls and toast them on their flat sides, about 30 seconds per side.
8
Repeat with the remaining butter and rolls.
9
Split the rolls open and fill with the lobster mixture and serve.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 small stalk celery, peeled and minced, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon minced fresh chives, and more.

Yes, Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Rolls

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