How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Egg And Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 4 c. boiled macaroni, drained, 1 (6 1/2 oz.) can tuna, 3 boiled eggs, cut up, 1 tsp. onion powder, and more.

Is Tuna, Egg And Macaroni Casserole suitable as seafood?

Yes, Tuna, Egg And Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Egg And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna, Egg And Macaroni Casserole Recipe

Name: Tuna, Egg And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiled macaroni, drained; 1 (6 1/2 oz.) can tuna; 3 boiled eggs, cut up; 1 tsp. onion powder; 1/2 tsp. salt; 1 (10 oz.) can cream of chicken soup; 1/4 lb. or 1 c. grated American cheese; 1/2 c. milk

Tuna, Egg And Macaroni Casserole – a delicious recipe with macaroni, tuna, eggs, onion powder, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. boiled macaroni, drained
1 (6 1/2 oz.) can tuna
3 boiled eggs, cut up
1 tsp. onion powder
1/2 tsp. salt
1 (10 oz.) can cream of chicken soup
1/4 lb. or 1 c. grated American cheese
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2432 kcal
Category
Seafood

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Tuna, Egg And Macaroni Casserole

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