How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 tsp. cream of tartar, 5 medium potatoes, thinly sliced, 1/4 c. all-purpose flour (plain), and more.

Is Slow-Cooker Scalloped Potatoes suitable as seafood?

Yes, Slow-Cooker Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Scalloped Potatoes Recipe

Name: Slow-Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 tsp. cream of tartar; 5 medium potatoes, thinly sliced; 1/4 c. all-purpose flour (plain); 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 to 1 1/2 c. shredded cheese

Slow-Cooker Scalloped Potatoes – a delicious recipe with water, cream of tartar, potatoes, all-purpose flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 tsp. cream of tartar
5 medium potatoes, thinly sliced
1/4 c. all-purpose flour (plain)
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 to 1 1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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