Warm up with this hearty Gourmet Clam Chowder recipe. Made with white onions, celery, clams and margarine. Easy step-by-step instructions included.
This Gourmet Clam Chowder relies on simple, everyday ingredients such as finely diced celery, margarine, white pepper and celery salt (optional). It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026