How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Roll with Yuzu Cashew Dipping Sauce?

You need 17 ingredients. The key ingredients include: 1 package rice paper wrappers, Cooked lobster meat, Basil leaves, Granny Smith apples, julienned, and more.

Is Lobster Roll with Yuzu Cashew Dipping Sauce suitable as seafood?

Yes, Lobster Roll with Yuzu Cashew Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Roll with Yuzu Cashew Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll with Yuzu Cashew Dipping Sauce Recipe

Name: Lobster Roll with Yuzu Cashew Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice paper wrappers; Cooked lobster meat; Basil leaves; Granny Smith apples, julienned; Enoki Mushrooms; Baby cucumbers with flowers (if available); Yuzu Cashew Dipping Sauce, recipe follows; 1/4 cup sweet soy sauce; 1/4 cup teriyaki sauce (recommended: Kikkoman); 2 tablespoons yuzu; 2 tablespoons fish sauce; 2 tablespoons sesame seed oil; 2 tablespoons salad oil; 2 tablespoons rice wine vinegar; 1 teaspoon finely minced kaffir lime leaf; 2 teaspoons finely chopped cilantro leaves; 1 cup unsalted cashews, lightly toasted and chopped

Try this homemade Lobster Roll with Yuzu Cashew Dipping Sauce recipe the whole family will love. Made with rice paper, lobster, Basil and apples. Easy s…

This Lobster Roll with Yuzu Cashew Dipping Sauce relies on simple, everyday ingredients such as rice paper wrappers, cooked lobster meat, basil leaves and enoki mushrooms. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster Roll with Yuzu Cashew Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions