Lobster Roll with Yuzu Cashew Dipping Sauce Recipe

Name: Lobster Roll with Yuzu Cashew Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice paper wrappers; Cooked lobster meat; Basil leaves; Granny Smith apples, julienned; Enoki Mushrooms; Baby cucumbers with flowers (if available); Yuzu Cashew Dipping Sauce, recipe follows; 1/4 cup sweet soy sauce; 1/4 cup teriyaki sauce (recommended: Kikkoman); 2 tablespoons yuzu; 2 tablespoons fish sauce; 2 tablespoons sesame seed oil; 2 tablespoons salad oil; 2 tablespoons rice wine vinegar; 1 teaspoon finely minced kaffir lime leaf; 2 teaspoons finely chopped cilantro leaves; 1 cup unsalted cashews, lightly toasted and chopped

Servings: persons

1 package rice paper wrappers
Cooked lobster meat
Basil leaves
Granny Smith apples, julienned
Enoki Mushrooms
Baby cucumbers with flowers (if available)
Yuzu Cashew Dipping Sauce, recipe follows
1/4 cup sweet soy sauce
1/4 cup teriyaki sauce (recommended: Kikkoman)
2 tablespoons yuzu
2 tablespoons fish sauce
2 tablespoons sesame seed oil
2 tablespoons salad oil
2 tablespoons rice wine vinegar
1 teaspoon finely minced kaffir lime leaf
2 teaspoons finely chopped cilantro leaves
1 cup unsalted cashews, lightly toasted and chopped

1
Soak each rice paper in warm water before rolling.
2
Cut each sheet into 4 pieces by first cutting across and then diagonal.
3
Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper.
4
Next place some apple, mushrooms, and baby cucumber on top.
5
Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
6
Combine all ingredients except the cilantro and cashews.
7
Pulse with hand blender or blender.
8
Fold in chopped cilantro and cashews.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package rice paper wrappers, Cooked lobster meat, Basil leaves, Granny Smith apples, julienned, and more.

Yes, Lobster Roll with Yuzu Cashew Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll with Yuzu Cashew Dipping Sauce

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