Lobster Roll

1. 1

   Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes.

2. 2

   Meanwhile, prepare an ice bath large enough to hold all of the lobsters.

3. 3

   When cooked, transfer the lobsters to the ice bath to stop cooking.

4. 4

   As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells.

5. 5

   Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.

6. 6

   Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.

7. 7

   Melt the butter in a skillet on a medium-high heat.

8. 8

   Toast rolls in the butter until golden brown on both sides.

9. 9

   Split the rolls and stuff each with the lobster mixture.

10. 10

    Serve with potato chips & a pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.