Lobster Quiche Recipe Recipe

Name: Lobster Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh lobster; 1/2 c. minced green onions; 2 tbsp. butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 Large eggs; 1 tbsp. tomato paste; 2 c. medium cream; 1/4 teaspoon nutmeg; 2 tbsp. sherry; 4 tbsp. shredded Gruyere cheese; 1 (10 inch) pie pastry shell

Servings: persons

1 1/2 c. fresh lobster
1/2 c. minced green onions
2 tbsp. butter
1/2 teaspoon salt
1/4 teaspoon pepper
3 Large eggs
1 tbsp. tomato paste
2 c. medium cream
1/4 teaspoon nutmeg
2 tbsp. sherry
4 tbsp. shredded Gruyere cheese
1 (10 inch) pie pastry shell

1
Saute/fry onions 2 min in the butter, add in salt and pepper.
2
Break up lobster meat into small chunks and mix with onions.
3
Let sit.
4
Beat the Large eggs and fold in the tomato paste.
5
Scald the cream.
6
Add in nutmeg, and pour it over the Large eggs.
7
Add in the wine and the cheese.
8
Bake the Pastry Shell 8 min at 400 degrees; then arrange the lobster meat on the shell and pour the cream mix over it.
9
Bake at 350 degrees about 30 to 40 min or possibly till the filling is set to the liking.
10
(Michelle Trueman's Grandmom) Grade 2

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. fresh lobster, 1/2 c. minced green onions, 2 tbsp. butter, 1/2 teaspoon salt, and more.

Yes, Lobster Quiche Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche Recipe

How did you like this recipe?

Frequently Asked Questions