How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 lb. boneless chicken breast, cut in 2-inch pieces, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Shrimp And Chicken Jambalaya suitable as seafood?

Yes, Shrimp And Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Jambalaya Recipe

Name: Shrimp And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 lb. boneless chicken breast, cut in 2-inch pieces; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 large clove garlic, crushed; 1 c. uncooked rice; 1 (16 oz.) can whole tomatoes; 1 (14 oz.) can chicken broth; 1/4 c. chopped parsley; 1 tsp. dried basil leaves; 1 tsp. red pepper sauce; 1/2 lb. large shrimp, shelled (tails intact); 1 c. frozen peas

Shrimp And Chicken Jambalaya

Eats Now Editorial Team · 661 kcal · Seafood

Shrimp And Chicken Jambalaya – a delicious recipe with butter, chicken breast, onion, green pepper, clove garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Chicken Jambalaya

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