How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 lb. boneless chicken breast, cut in 2-inch pieces, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Shrimp And Chicken Jambalaya suitable as seafood?

Yes, Shrimp And Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Jambalaya Recipe

Name: Shrimp And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 lb. boneless chicken breast, cut in 2-inch pieces; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 large clove garlic, crushed; 1 c. uncooked rice; 1 (16 oz.) can whole tomatoes; 1 (14 oz.) can chicken broth; 1/4 c. chopped parsley; 1 tsp. dried basil leaves; 1 tsp. red pepper sauce; 1/2 lb. large shrimp, shelled (tails intact); 1 c. frozen peas

Try this homemade Shrimp And Chicken Jambalaya recipe the whole family will love. Made with butter, chicken breast, onion and green pepper. Easy step-by…

This Shrimp And Chicken Jambalaya relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, medium green pepper, chopped and large clove garlic, crushed. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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